Strict selection and optimal maturity guarantees wines of high quality. Tasty and concentrated but well dosed. Not overly heavy or alcoholic. Flavours of ripe black fruit in the finish.

It is a wine that pairs well with red meat dishes, roasts, game and cheeses. Serve at a temperature of 18°. It is recommended to uncork the bottle an hour before serving.

climate

Sardinia boasts a beautifully warm Mediterranean climate with long, hot summers and coastal temperatures

soil

It is characterised by iron-rich limestone, clay and sandy soils.

vinification

100% Cannonau (Grenache). The wine is aged for 12-14 months in new French oak barriques and then spends an additional 12-14 months in the bottle prior to release.